Fruit Orchards / Storage

Like most living things, bacteria need oxygen to survive. If oxygen is removed from a product, bacteria cannot live and grow. No bacteria means no mold or mildew. No food spoilage. Chemicals do not become infected. By removing O2, all aerobic organisms are killed. (The only organisms not killed are anaerobic organisms, such as some viruses.) By controlling the amount of oxygen in the storage container, ripening can be controlled to a point where fruits and vegetables will mature and ripen at a perfectly controlled pace. On Site Gas Systems has been providing N2 to control atmosphere for growers and packers for over 10 years. With our proprietary purity/flow control valve, you’ll have fingertip control over the amount of O2 present in the N2 stream.

If you would like more information on how we can customize a product to suit your application, contact us

Telephone: 860.667.8888
Toll Free: 888.748.3429