Nitrogen & Oxygen Generator Blog

Craft beer has never been bigger, so it’s important that breweries and bars find a way to make themselves stand out from the competition. One way to do this is with nitrogen infused beer. For decades, carbon dioxide has been used to give beers their famous frothy head, but by putting nitrogen in beer, the…

Nitrogen is one of the most popular gases for modified atmosphere packaging. By displacing the oxygen within your food packaging, nitrogen is able to dramatically increase the shelf life of your food products—meaning less waste and happier customers. How Nitrogen Extends Shelf Life Modified atmosphere packaging is an important part of food preservation because it…

When you think about it, nitro cold brews were inevitable. Amid the current passion over craft beers — and in a world full of creative brew-masters — it makes sense to apply similar principles to another popular beverage staple. Cold brewed, stored in a keg and infused with nitrogen (hence the “nitro”), the coffee connoisseur…

Oxidation, bacteria, and spoilage are a winemaker’s worst enemies, threatening profits and sales. Nitrogen can be used to help prevent oxidation, which occurs when wine is exposed to too much oxygen. And the use of nitrogen throughout various stages of the winemaking process helps preserve color, flavor, and aroma of any wine. Why Nitrogen in…

If you currently use nitrogen cylinders in your bar or coffee shop, you know the vital role nitrogen plays in achieving a perfect pour. With the right ratio of nitrogen, you can serve beer that’s perfectly carbonated, with the smooth mouth-feel that your customers love. But how much money do you spend in replacing those…