If you are a brewer or a bar, you know how important the mouth feel is to the beer you are making/serving. It is everything. When a beer has a better mouth feel, it is more enjoyable to drink and provides a more immersive experience. So it’s no surprise that nitro beer is becoming very popular. Here is a closer look at what a nitro beer is, as well as a discussion of the various terms it goes by, including nitro beer, nitro brew, and nitro pour.
As you know, traditional beer uses carbon dioxide to achieve the carbonation effect that beer is famous for. Recently, brewers have started integrating nitrogen into the brewing process instead of just carbon dioxide. Most commonly, a 70-30 ratio is used: 70% nitrogen to 30% carbon dioxide. The seemingly simple change in the gas usage has quite a big impact on the finished product. The reason is because nitrogen does not react as it dissolves in water like carbon dioxide does, which results in:
Chances are, you have heard all three of the above terms used, but are they talking about different things? In short: no. A nitro brew, a nitro beer, and a nitro pour are all the same thing. However, you will need a specific faucet to pour a nitro beer, which is what some people may be referring to when the say nitro pour. Otherwise, all three terms merely mean a beer that was brewed with a majority of nitrogen gas.
While you can always get nitrogen gas delivered to your brewery or your bar every time you need it, there is a better way. With our Nitrogen Blast, you can make your own nitrogen whenever you need it. There is no dealing with the hassles of storing cylinders and arranging for deliveries, and there is no worrying about running out and having to stop production. At On Site Gas Systems, we are your partner in on site nitrogen gas. We have been helping brewers and bar owners make their job easier for nearly 30 years, and we would love to help you too. To learn more about what is nitro beer, contact us now.